re: Meanwhile in Japan, "live sushi" is apparently a trend

quote:

---

as an aside, I used to fish with a gourmet chef when I lived in FL, and anytime we'd catch a blackfin, he'd start fileting it as soon as we got it on the boat, and he'd pass around slivers of that while the fish was still alive, and it was pretty tasty

---

yea, I've participated in eating samples of live fish parts and other fresh caught parts and its a different situation when Hunting\fishing with an expert in the wild than getting all dolled up and going to an air conditioned building to recreate the experience...its not a pet peave, just not my cup of tea.