re: Stuffed pork chops from Dons

Bergeron's sells the same thing and the following on their website:

STUFFED PORK CHOPS

Thaw. Bake covered at 325 degrees for 50 minutes. Uncover and cook for another 10 minutes.

Hebert's website suggests the following:

Stuffed Pork Chops
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown.1 hour 20 minutes total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

I think the meat thermometer on the grill is the best idea, but again, I find the meat on top and on bottom of the pork stuffing can get a little dry in the open hot air. I usually sear in a cast iron skillet on the stove and then stick the skillet in the oven.