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Stuffed pork chops from Dons
Posted on 6/24/14 at 10:34 pm
Posted on 6/24/14 at 10:34 pm
I got some stuffed pork chops from Dons. The ones stuffed with raw sausage. Cooking time and method?
I was gonna use the BGE.
TIA
I was gonna use the BGE.
TIA
Posted on 6/25/14 at 9:14 am to cbtullis
Anyone? Lol
Posted on 6/25/14 at 9:29 am to cbtullis
Throw that on the grill til it looks ready baw
Posted on 6/25/14 at 9:31 am to cbtullis
Is it stuffed with ground pork?
If so be careful with that, ground anything needs to be thoroughly cooked.
If so be careful with that, ground anything needs to be thoroughly cooked.
Posted on 6/25/14 at 11:17 am to cbtullis
Had pork chops stuffed with boudin last night. Damn tasty
Posted on 6/25/14 at 2:26 pm to cbtullis
Sear them off and shove a meat thermometer into the middle and let them come to 150 on a 300 degree egg. Let them rest for 10 minutes and they should be perfect. It's not that hard.
Posted on 6/25/14 at 6:52 pm to cbtullis
I make this all the time at home. I usually pick up a few bone in chops from whole foods and some of their breakfast sausage. Cut a slit and expand the cut inside of the chop.
Stuff it and roast in a 325 degree oven for about 35-45 minutes or until the internal temp is about 150-155. Pork chop doesn't dry out and nobody gets sick.
Stuff it and roast in a 325 degree oven for about 35-45 minutes or until the internal temp is about 150-155. Pork chop doesn't dry out and nobody gets sick.
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