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re: Let's discuss Homemade Ice Cream.....
Posted on 6/25/14 at 8:31 am to Hammond Tiger Fan
Posted on 6/25/14 at 8:31 am to Hammond Tiger Fan
Many store brands include some kind of gum in their ingredients which allows it to stay bound and creamy.
Haagen Dazs however does not include any gum, and I think they have the best ice cream on the market.
Haagen Dazs however does not include any gum, and I think they have the best ice cream on the market.
1
Posted on 6/25/14 at 10:17 am to StringedInstruments
I've seen the Jeni's pints on sale at Whole Foods, but I can't bring myself to pay $9.99 for a pint.
But the Jeni's base recipe does yield a superior homemade ice cream. It's a bit fiddly, with a bit of cream cheese, some cornstarch, and a few steps, but it doesn't turn rock hard or icy like most homemade bases.
If you like very creamy results, try using a philly style base: heavy cream, milk, sugar, flavorings...no eggs. It doesn't hold for very long, but immediately out of the churn, it's light-textured.
But the Jeni's base recipe does yield a superior homemade ice cream. It's a bit fiddly, with a bit of cream cheese, some cornstarch, and a few steps, but it doesn't turn rock hard or icy like most homemade bases.
If you like very creamy results, try using a philly style base: heavy cream, milk, sugar, flavorings...no eggs. It doesn't hold for very long, but immediately out of the churn, it's light-textured.
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