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re: Seasoning Cast Iron

Posted on 6/23/14 at 8:01 pm to
Posted by LSUTiger23
Baton Rouge LA
Member since Jun 2010
1193 posts
Posted on 6/23/14 at 8:01 pm to
I've decided to try the flaxseed process. I'll probably only do it three or four times since it's pre seasoned. Ill let you guys how it comes out. Thanks for all the advice guys.
Posted by tigeryat
God's Country
Member since Oct 2005
2918 posts
Posted on 6/23/14 at 8:50 pm to
2nd the flaxseed oil method.

I saw that same article here last year and re-seasoned several of my pots and they have held up very well. 4 or 5 coats makes a great finish. Just try it on one of your pots and you will see the difference.

and...you can get food quality flaxseed oil at Walmart or any health food store.

Nice pot Oyster! What was the last thing you cooked in that pot?
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