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re: Seasoning Cast Iron

Posted on 6/23/14 at 10:08 am to
Posted by CAD703X
Liberty Island
Member since Jul 2008
78473 posts
Posted on 6/23/14 at 10:08 am to
lard.

in the oven for like an hour.

better than teflon..scrambled eggs slide off it like they're cooking on glass.
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7614 posts
Posted on 6/23/14 at 10:48 am to
quote:

lard

Does a fantastic job.

quote:

in the oven for like an hour.

Not how I do it, but there are many ways to do it.

It's kinda like cooking a gumbo...nobody does it the same way as anyone else and it's still probably pretty damned good.
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