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Message
re: Seasoning Cast Iron
Posted on 6/23/14 at 9:36 am to htownjeep
Posted on 6/23/14 at 9:36 am to htownjeep
quote:
Believe it or not my tried and true favorite is crisco.
Please, whatever you do though is please don't put it directly on a fire. You will have a good chance of warping/cracking if you do that. Whatever temp you use in the oven should be brought up slowly to open up the pores of the iron so you get good adhesion when you get to the part of applying the oil.
This is great advice, and the same advice I was about to post.
1
Posted on 6/23/14 at 10:08 am to Kajungee
lard.
in the oven for like an hour.
better than teflon..scrambled eggs slide off it like they're cooking on glass.
in the oven for like an hour.
better than teflon..scrambled eggs slide off it like they're cooking on glass.
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