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Started By
Message
re: Louisiana Pizza Kitchen
Posted on 6/15/14 at 10:42 am to Epic Cajun
Posted on 6/15/14 at 10:42 am to Epic Cajun
quote:
I enjoyed the
quote:
Baton Rouge location
Apparently not enough to keep it open.
3
Posted on 6/15/14 at 10:49 am to ruzil
We frequently stop at the FQ location. Good food, reasonable prices (especially for the FQ, nice wine list (and they use great stemware). Really like the pizza with the alligator sausage on it. They occasionally also have a special pizza with fried oysters.
Posted on 6/15/14 at 11:18 am to ruzil
quote:
Apparently not enough to keep it open.
Frankly, I forgot the place existed.
Does anybody know if changing their name from Louisiana Pizza Kitchen to LPK had something to do with California Pizza Kitchen?
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