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re: You can bring one restaurant and bring it to your town
Posted on 6/11/14 at 11:59 am to Oenophile Brah
Posted on 6/11/14 at 11:59 am to Oenophile Brah
quote:
I'm going Babbo, by my boy Mario!
Babbo NYC
I think it goes in and out of having a Michelin Star.
I'd go for a really top notch Barbeque, Tex-Mex (yeah, I know 'top notch' on this could be an oxymoron - I'll just take good), or Chinese (i.e., one where I don't need to rely on a wink and nod 'secret menu') in New Orleans.
1
Posted on 6/11/14 at 12:10 pm to Y.A. Tittle
quote:
I think it goes in and out of having a Michelin Star.
Good catch, looks like they are starred now.
I'll change my pick.
Good call on Frontera Grill, I was thinking that too.
ETA:
I'll go with Perbacco of San Fran. I have been to this one(may have a review), it's has a similar upscale rustic Italian theme.
Perbacco -SF
This post was edited on 6/11/14 at 12:13 pm
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