Started By
Message

re: WFDT

Posted on 5/27/14 at 7:06 pm to
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 5/27/14 at 7:06 pm to
Went to Hollygrove Market today. Picked up a bunch of fresh veggies meats and cheese.

Used ingredients from our trip to make dinner:
Spinach fettuccini & herbed tofu meatballs mixed with panko breadcrumbs cooked with liquid smoke & coconut oil to give it a nice meaty grilled flavor. We topped it with vodka sauce made by Esses and sprinkled some parmesean reggiano on top
So damn good & fresh. Very healthy too.
This post was edited on 5/27/14 at 7:07 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram