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re: WFDT, Memorial Day Edition

Posted on 5/26/14 at 7:58 pm to
Posted by LouisianaLady
Member since Mar 2009
81255 posts
Posted on 5/26/14 at 7:58 pm to
Whole wing but we cut into the same pieces that are at wing restaurants. A flapper and a drummette
Posted by LouisianaLady
Member since Mar 2009
81255 posts
Posted on 5/26/14 at 8:04 pm to
All of the sauces are made and ready for the chicken wings to fry.



Succotash is cooking.



Sausage app



Chicken livers waiting to be fried.



This post was edited on 5/26/14 at 8:06 pm
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