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re: Advice on restoring a large black iron pot
Posted on 5/24/14 at 9:00 pm to CalcasieuTiger
Posted on 5/24/14 at 9:00 pm to CalcasieuTiger
1
Posted on 5/24/14 at 9:38 pm to DoctorO
quote:
Check out this website if you want to do it right: LINK /
I have three large 100+ year old cauldrons I use for jambalaya. I took a drill with a wire brush and buffed off the loose rust then followed the article. To heat the pots I turn them up side down on my burner. Flax seed oil is the only oil I use now. Keep the burner about 1/3 to 1/2 open. I watch the temp on the out side of the pot to keep it under control. You will have a cure that you will be proud of. Take the time to do it right.
Frying fish will add to your cure after this.
This post was edited on 5/24/14 at 9:41 pm
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