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re: Great Pics of Pizza Domenica and Brunch Announcement

Posted on 5/23/14 at 2:04 pm to
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 5/23/14 at 2:04 pm to
R2R and I just finished up a power lunch.
Side bar: May have come up with a new idea for the monthly cooking challenge. (more on that later)

Place has perfectly transported their product from the mothership.

I agree, the space has an attractive (somewhat masculine) look. It was crowded but the pizzas came out hot and quick.

I have a feeling this place will be a gold mine.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/23/14 at 2:17 pm to
quote:

Side bar: May have come up with a new idea for the monthly cooking challenge. (more on that later)


Your mind continues to amaze. If only your pizza ordering skills could catch up.

The calabrese was tops for me, that bolzano needed work though. Pork was too fatty and a little bland on its own. Smoked pork pizza was pretty solid w/ that salsa verde. In retrospect should have gotten the wild mushroom pie, since the table behind us got it and it looked righteous. Too bad O Brah is a philistine who doesn't like eggs.

Also, could do without the Chucky Cheese atmosphere re: multiple parents with their babies, kids, toddlers of all ages. Not just today either, every time I jog by I look in and children abound. I understand it's the makeup of the neighborhood .. but if you can't keep your baby from crying (read as: wailing) then maybe get a sitter or make your's a to-go order.
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