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re: Baby Back Ribs "Experiment" - Final Result w/Pics
Posted on 5/15/14 at 1:03 am to Degas
Posted on 5/15/14 at 1:03 am to Degas
Very interested in this experiment. I don't think pork ribs have to have smoke anymore than I think other pork has to have smoke. I'd want some crust, though, and the grill can provide that. They might even be good deep fried. I've always wanted to try fried ribs.
Pork has a lot of flavor. I prefer it prepared in certain ways, but I like many preparations.
Pork has a lot of flavor. I prefer it prepared in certain ways, but I like many preparations.
This post was edited on 5/15/14 at 1:20 am
1
Posted on 5/15/14 at 8:00 am to Gris Gris
quote:
They might even be good deep fried. I've always wanted to try fried ribs.
I believe I saw this on the menu at Couchon. Didn't get but they looked wonderful.
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