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re: Cooking Wings in Oven
Posted on 5/9/14 at 1:15 pm to Mr Fusion
Posted on 5/9/14 at 1:15 pm to Mr Fusion
quote:
I was having trouble getting the skin as crispy as I wanted without burning them.
Yeah, that was another issue and, especially, if your oven doesn't have temp controlled broil setting. Mine does so I can broil at 350 or whatever. I still couldn't get the even crispiness. I've even baked them starting higher than 425 and then turned down the oven after I got a good crispness.
1
Posted on 5/9/14 at 1:31 pm to Gris Gris
quote:Thinking about it, I don't think mine does actually. Could I still boil them for 12, and then throw them in the oven at about 400* for 20 minutes and be good to go? ... I like the boiling route only b/c I've boiled chicken recently for my GF and she loved it.
if your oven doesn't have temp controlled broil setting
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