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Started By
Message
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Posted on 5/7/14 at 8:46 am to NoSaint
quote:
even getting it to a boil doesnt 100% guarantee that it wont make you sick
What is living in the marinade after taking it to 212F that can get you sick that won't still be alive in the food you marinated and cooked to a, hopefully, lower temperature than 212?
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