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Started By
Message
re: Chain Mail Cast Iron Scrubber
Posted on 5/1/14 at 8:44 am to Caplewood
Posted on 5/1/14 at 8:44 am to Caplewood
quote:
Why would you get that all you need is kosher salt and a scour pad
If it takes it off a lot easier I'd consider it. Sometimes something can be on there pretty good and the scouring pad messes up the seasoning.
I'm not saying I'm dying to have this product or anything, but I'd consider it.
2
Posted on 5/1/14 at 8:47 am to htownjeep
I'd consider it as well, if cleaned properly it should last a lot longer than any scouring pads.
Posted on 5/1/14 at 8:47 am to htownjeep
If everyone has all this trouble cleaning a cast iron pot/skillet I'll give my best tip.
Turn the fricking heat down and quit burning your food.
Your welcome.
Turn the fricking heat down and quit burning your food.
Your welcome.
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