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Started By
Message
re: Toups' Meatery - Brief Review with Pics
Posted on 4/29/14 at 4:34 pm to Winkface
Posted on 4/29/14 at 4:34 pm to Winkface
quote:
so the thing that only took a meat slicer and a knife to accomplish is the best thing on the menu
The answer is yes. Clearly that's not all that goes into producing that plate.
1
Posted on 4/29/14 at 4:37 pm to Oenophile Brah
Somebody tell me what it takes! Seriously! Charcuterie boards seems to be the new popular thing right now. I know they've existed forever in Europe and whatnot and I do think they are good but I don't understand how they can be so incredible that it's the best thing on a menu. To me, that speaks poorly on the rest of the menu. It's meat cheese and some accouterments, no?
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