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Message
re: Frozen Crawfish Tails - What to do
Posted on 4/24/14 at 12:54 pm to oldcharlie8
Posted on 4/24/14 at 12:54 pm to oldcharlie8
quote:
place ribeye on top of a piece of cooked garlic bread. place etouffee (without rice) on top of steak.
I was going to leave this alone (because I was hungry and didn't even want to think about it), but since everyone else has chimed in on it (and I've eaten lunch) I won't.
fricking gross. I mean seriously why in the heavenly frick would you do that? Sounds like some shitty special at a Monroe restaurant from like 15 years ago.
ETA: Since I should contribute something positive, my choice (outside of crawfish bread or crawfish pie) for the tails would be Emeril's Crawfish Imperial recipe.
This post was edited on 4/24/14 at 1:00 pm
3
Posted on 4/24/14 at 12:59 pm to Gaston
Dude, that recipe is straight out of Cajun country. 
Posted on 4/24/14 at 1:02 pm to Gaston
quote:
fricking gross.
gross?
Bread...good
steak...good
etoufee..good
I can understand not agreeing with it, but to call it gross is strange.
Posted on 4/24/14 at 2:00 pm to Gaston
quote:
I was going to leave this alone (because I was hungry and didn't even want to think about it), but since everyone else has chimed in on it (and I've eaten lunch) I won't. fricking gross. I mean seriously why in the heavenly frick would you do that? Sounds like some shitty special at a Monroe restaurant from like 15 years ago.
you're a fricking moron. it's called a Cajun ribeye. and, you will only find it in restaurants in the heart of Acadiana.
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