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re: Best cut of meat for a first time smoker
Posted on 4/23/14 at 10:39 am to LSUballs
Posted on 4/23/14 at 10:39 am to LSUballs
quote:
Thanks pal. I'd brine and smoke a pork loin, a chicken or a slab or two of babybacks to get your feet wet. Those will be the easiest and least time consuming imo. Monitor fire temp and meat temp and there's nothing to it.
That's what I'm thinking. A Chicken or two and maybe some ribs.
I'm not interested at all in 8-10 hours...
Thanks for the suggestions and I'll check out that YouTube link.
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