re: My Creation, Alexander's Choice Ribeye....

quote:

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I'd have used a much coarser grain salt and ground pepper, used more of it, cooked them on a higher temperature and for way less time, and skipped the butter step...but bravo for making such a great meal.

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Agreed up to a point. I like a thick cut steak med rare. But that's just my preference.

Also, OP.. did you use a filter on the cross section photo? Looks odd.