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Started By
Message
re: What y'all cooking for Easter?
Posted on 4/20/14 at 8:20 pm to Rohan2Reed
Posted on 4/20/14 at 8:20 pm to Rohan2Reed
quote:
that smoked salmon dish looks gangster
Let me just say I could have kept eating it if there was more. It was perfect.
And your food looked incredible, Rohan.
Lamb t-bones 
This post was edited on 4/20/14 at 8:21 pm
1
Posted on 4/20/14 at 8:28 pm to LSUZombie
quote:
Let me just say I could have kept eating it if there was more. It was perfect.
I've only been to Martinique once and found it pretty mediocre, but I think that really had to do with the poor service. The food as I recall was pretty quality. My boy O brah has been a few times and really enjoys it and his is an opinion I respect. Poached eggs over crawfish cakes isn't my bag, but I can appreciate a well-executed dish even if it's something that I don't particularly enjoy. Looks like a superb meal y'all had.
quote:
And your food looked incredible, Rohan. Lamb t-bones
I'm blessed to be good friends with a really solid local chef who occasionally takes over my kitchen and puts together a great meal for his wife and myself and my girl. Weather, food, drinks and company couldn't have been more perfect today.
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