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Started By
Message
re: What y'all cooking for Easter?
Posted on 4/20/14 at 8:07 pm to LouisianaLady
Posted on 4/20/14 at 8:07 pm to LouisianaLady
I cooked this. (Not my picture)
Roast Pork Loin with Apples
I realized I didn't have apple cider, so I improvised with applesauce and brown sugar and adjusted the apple cider vinegar.
Turned out great.
Then, I peeled some Easter eggs and made tuna salad sandwiches. Probably the best I ever made.,
Next, we're going to have some stuffed artichoke.
Roast Pork Loin with Apples
I realized I didn't have apple cider, so I improvised with applesauce and brown sugar and adjusted the apple cider vinegar.
Turned out great.
Then, I peeled some Easter eggs and made tuna salad sandwiches. Probably the best I ever made.,
Next, we're going to have some stuffed artichoke.
This post was edited on 4/20/14 at 8:09 pm
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