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re: Can You Fry Grits?
Posted on 4/19/14 at 12:59 am to FootballNostradamus
Posted on 4/19/14 at 12:59 am to FootballNostradamus
Cook your grits like normal then pour them on a sheet pan and throw in the fridge. Once they're cold cut them to shape and fry them until golden and crispy(3-4 minutes). Tastes kinda like popcorn with a nice soft center.
1
Posted on 4/19/14 at 1:14 am to Trout Bandit
So just to clarify what I was asking, has anyone ever thrown the grits in the pan rigth after cooking them?
I wasn't thinking about chilling them, forming them into patties and then frying them (although it sounds awesome and I will definitley try it). I was mainly talking about doing it the same morning and just letting them get a slight crisp on one side, almost like hashbrowns.
I assume it will turn out similar. I will try both (love any excuse to have grits) and update with results.
Thanks all!
I wasn't thinking about chilling them, forming them into patties and then frying them (although it sounds awesome and I will definitley try it). I was mainly talking about doing it the same morning and just letting them get a slight crisp on one side, almost like hashbrowns.
I assume it will turn out similar. I will try both (love any excuse to have grits) and update with results.
Thanks all!
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