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re: crawfish pie
Posted on 4/16/14 at 2:28 pm to hawkeye007
Posted on 4/16/14 at 2:28 pm to hawkeye007
I've used the John Folse recipe. It's good, but I'd cut back on the cream.
1
Posted on 4/16/14 at 2:34 pm to Jimbeaux
crawfish etoufee, stuffed into pie crust, can't go wrong
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