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Posted on 4/16/14 at 9:43 am to Rohan2Reed
Holy frick you suck balls
Posted on 4/16/14 at 9:55 am to rolltide09
Posted on 4/16/14 at 9:56 am to oldcharlie8
I wish I had my mother/grandmothers recipe in my head. The batter was liquid enough to sink to the bottom of the baking dish(round pyrex) with the butter and peaches floating on top of it. During the cooking process the two would invert with the batter cooking in a manner to be a light fluffy moist gooey slightly browned mass floating airy dough on top. Serve it hot when it comes out of the oven with a scoop or two of vanilla ice cream to melt on it.
Posted on 4/16/14 at 9:59 am to CITWTT
quote:
I wish I had my mother/grandmothers recipe in my head. The batter was liquid enough to sink to the bottom of the baking dish(round pyrex) with the butter and peaches floating on top of it. During the cooking process the two would invert with the batter cooking in a manner to be a light fluffy moist gooey slightly browned mass floating airy dough on top. Serve it hot when it comes out of the oven with a scoop or two of vanilla ice cream to melt on it.
Omg
Posted on 4/16/14 at 9:59 am to TU Rob
quote:
When I want to make one quickly, I go with the Cup/Cup/Cup recipe. Cup of flour, sugar, and milk. Stir it all up in whatever you're baking it in. Fresh peaches are the best, but if you don't have those you can get a can of sliced or diced, and drain the juice. Dump that in the middle and give it a quick stir, then bake at 350 or 375 until it is done.
that's the recipe I follow, it's always very good! I do add butter and baking powder as well....
Posted on 4/16/14 at 10:00 am to rolltide09
quote:
Holy frick you suck balls
Who are you, again?
Posted on 4/16/14 at 10:27 am to CITWTT
quote:
I wish I had my mother/grandmothers recipe in my head. The batter was liquid enough to sink to the bottom of the baking dish(round pyrex) with the butter and peaches floating on top of it. During the cooking process the two would invert with the batter cooking in a manner to be a light fluffy moist gooey slightly browned mass floating airy dough on top. Serve it hot when it comes out of the oven with a scoop or two of vanilla ice cream to melt on it.
this is essentially what mine tastes like. a buttery gooey awesomeness
Posted on 4/16/14 at 10:30 am to jmcs68
quote:Rousses Bakery Dept... easy enough?
I said easy
Posted on 4/16/14 at 10:39 am to Count Chocula
I want homemade.
Posted on 4/16/14 at 10:44 am to Rohan2Reed
Forget about that baw. Keep doing what you do baw.
Posted on 4/16/14 at 10:46 am to jmcs68
quote:Rousses is easier / and prolly just as good.
I want homemade.
Posted on 4/16/14 at 10:48 am to Count Chocula
I want butter gooey goodness.
Although I did have a cookie from the Laffy Rousses the other day & it was really good.
Although I did have a cookie from the Laffy Rousses the other day & it was really good.
Posted on 4/16/14 at 10:48 am to jmcs68
quote:
I want homemade.
Rouses is probably more "homemade" than a box of cake mix and a can of peaches and cool whip.
Posted on 4/16/14 at 10:51 am to Rohan2Reed
quote:
Rouses is probably more "homemade" than a box of cake mix and a can of peaches and cool whip.
rouses comes to your home and makes cobbler? holy shite that's pretty cool.
Posted on 4/16/14 at 10:55 am to oldcharlie8
Resorting to a semantical argument: when you know you've lost the debate.
Posted on 4/16/14 at 11:02 am to Rohan2Reed
IWEI
Posted on 4/16/14 at 11:08 am to jmcs68
Recipe #1
#2
These are Peach Crisps, but you might enjoy looking at the photos and they are both easy
Here is blueberry, which you didn't ask for, but sometimes we get more than we asked for.
#2
These are Peach Crisps, but you might enjoy looking at the photos and they are both easy
Here is blueberry, which you didn't ask for, but sometimes we get more than we asked for.
Posted on 4/16/14 at 11:13 am to oldcharlie8
quote:
box of yellow cake mix two cans of peaches crushed pecans drain 75% of the peach juice butter the pan add peaches ...and so on
This is essentially Boy Scout Peach cobbler, except we don't throw away any juice and do it in a dutch oven with coals under and on top of the lid.
Great stuff. Only problem is it's really hard to make enough dutch ovens to feed a scout troop. Sometimes we would do 15 of them at a pop, but I had 85 scouts in my troop.
Posted on 4/16/14 at 11:15 am to MeridianDog
quote:
#2
These are Peach Crisps, but you might enjoy looking at the photos and they are both easy
Now we're talking.
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