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Started By
Message
re: Drusilla Seafood?
Posted on 4/10/14 at 8:28 pm to lsu xman
Posted on 4/10/14 at 8:28 pm to lsu xman
Don't believe any of these snobs. I've never seen any bugs or flies or anything like that there and the food is solid. It's not the best and it's not the worst. It's not a place I would go out of my way for, but it's not bad for a dinner meeting. I'd go with one of the blackened fish dishes.
Posted on 4/11/14 at 2:55 pm to kingbob
Watching the life cycle of a seafood restaurant in BR is a lot like watching a celebrity biopic movie. They start out small, grow in popularity, get a bigger place, branch out, then comes the down cycle. The product becomes stale and dated, newer trends pass them by, the fan base ages into apathy.
See:
Ralph & Kacoo's
Druscilla
Mike Andersons
Don's
Coming Soon, as in sooner or later..
Sammy's
It's like an old singer belting out his hit from 40 years ago.
See:
Ralph & Kacoo's
Druscilla
Mike Andersons
Don's
Coming Soon, as in sooner or later..
Sammy's
It's like an old singer belting out his hit from 40 years ago.
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