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re: Drusilla Seafood?

Posted on 4/10/14 at 8:28 pm to
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67566 posts
Posted on 4/10/14 at 8:28 pm to
Don't believe any of these snobs. I've never seen any bugs or flies or anything like that there and the food is solid. It's not the best and it's not the worst. It's not a place I would go out of my way for, but it's not bad for a dinner meeting. I'd go with one of the blackened fish dishes.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10885 posts
Posted on 4/11/14 at 2:55 pm to
Watching the life cycle of a seafood restaurant in BR is a lot like watching a celebrity biopic movie. They start out small, grow in popularity, get a bigger place, branch out, then comes the down cycle. The product becomes stale and dated, newer trends pass them by, the fan base ages into apathy.

See:
Ralph & Kacoo's
Druscilla
Mike Andersons
Don's

Coming Soon, as in sooner or later..
Sammy's

It's like an old singer belting out his hit from 40 years ago.
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