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re: Beef Shank w/ pic
Posted on 4/5/14 at 8:32 am to bossflossjr
Posted on 4/5/14 at 8:32 am to bossflossjr
1
Posted on 4/5/14 at 10:36 am to StinkDog12
Interesting that you seared before the sous vide process. Do you normally do it that way? I usually sear afterwards. I'm still learning but I love this method for busy week nights.
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