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re: Q & A for MeridianDog
Posted on 3/30/14 at 7:20 am to MeridianDog
Posted on 3/30/14 at 7:20 am to MeridianDog
The chemistry part comes in handy in the kitchen on two manners.. The first is with regards to physical chemistry of ingredients in a dish. The second is that baking in pure science at work.
1
Posted on 3/30/14 at 12:26 pm to CITWTT
I have made many of MD's recipes and all have been great. Dude brings true value to this forum and is a refreshing change of pace from the threads of people bitching about how to season a steak, chain restaurants, and what to put on a hot dog.
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