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re: Question about a cut of pork (Updated with Pics)
Posted on 3/19/14 at 8:47 am to oldcharlie8
Posted on 3/19/14 at 8:47 am to oldcharlie8
quote:
it's called a rib rack. not a "rack of ribs"
interesting..well,
i've been charged with cooking this thing Saturday. Wanted to have some idea what i was getting into.
1
Posted on 3/19/14 at 9:15 am to LSUTygerFan
put it in a Cajun microwave. cook at 375 for about 2.5 hours. right before it's time to serve, crank the fire up to 450 and place the meat "skin up" for about 10-15 minutes. it will make that skin "crack".
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