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re: Chicken Cacciatore (photos)

Posted on 3/17/14 at 12:08 am to
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 3/17/14 at 12:08 am to
I haven't had that dish in years.

I think I would have hit that with the emersion blender to tighten up the sauce.

Also, used some anchovy and tomato paste before deglazing.

Nice pics.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36499 posts
Posted on 3/17/14 at 12:28 am to
quote:

Oenophile Brah


hijack but i question sincerely whether you recall seeing me last night at rdv
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