re: What's your favorite blood orange idea?

Cocktail applications are choice hoever, if you want to expand your repertoire, I suggest a blood orange 'gremolata'. It isn't made in he traditional way with garlic or anchovies & is meant to accompany fish. I start by zesting one BO, cutting out the supremes, & juicing any residual pulp. Dice the supremes & reserve. Add chopped parsley, mint, salt, & evo. Goes great with any white fleshed-flakey fish.