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re: WFDT
Posted on 3/11/14 at 7:29 pm to Caplewood
Posted on 3/11/14 at 7:29 pm to Caplewood
ive been looking online at some recipes and it seems like all you need to do is put some salt and pepper along with some evoo and roast it.
gonna make a ponzu and togarisho mix for dipping i think.
any suggestions for the fish or just keep it simple?
gonna make a ponzu and togarisho mix for dipping i think.
any suggestions for the fish or just keep it simple?
2
Posted on 3/11/14 at 7:32 pm to Deactived
Simple in the oven. Salt, pepper, rub the face in butter. That sauce should be pimp tight with it.
Wasabi togarashi is so good on eggs. It's been my shift breakfast for a while now
Wasabi togarashi is so good on eggs. It's been my shift breakfast for a while now
This post was edited on 3/11/14 at 7:33 pm
Posted on 3/11/14 at 7:32 pm to Deactived
quote:
just keep it simple?
Let the product speak for itself. I'm officially jealous.
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