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re: Beef Wellington (Pic thread - a la MeridianDog)

Posted on 3/11/14 at 4:01 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 3/11/14 at 4:01 pm to
For duxelles I sauté my shallot and garlic in just a splash of oil, add shrooms and cook. Add just enough cream that when it reduces it coats everything perfectly with hardly any extra.. Then I pulse in the robo coupe
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