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re: Jambalaya with leftover pulled pork?
Posted on 3/11/14 at 10:04 am to kingbob
Posted on 3/11/14 at 10:04 am to kingbob
quote:
how much the onions are cooked prior to adding the water. This is the most important step and I know from getting it wrong many many times by not cooking the onions long enough and getting a pale color.
Well there is a nugget I can use!
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