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re: Jambalaya with leftover pulled pork?
Posted on 3/11/14 at 9:37 am to yomamak
Posted on 3/11/14 at 9:37 am to yomamak
interesting...I'd be worried about the pork being really dry, though. Also, unless that pork is really greasy, I'd be worried about it not releasing enough pork flavor into the rice. You would certainly need to pair it with a strong-flavored sausage.
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