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re: 14 Fast Food Items Never to Order
Posted on 3/10/14 at 8:02 pm to RogerTheShrubber
Posted on 3/10/14 at 8:02 pm to RogerTheShrubber
quote:
Years ago, this guy told me he worked at KFC as a teen and they would bleach rotten chicken to remove the green.
Best friend in high school used to work for Long John Silvers. He said the manager over ordered a bunch of different food, so they had raw meats just laying on the floor in the fridge room, meat locker (whatever you call it) plus they had a rodent problem there. They just ran it all through the deep fryer. Plus the fridge would always break and the chicken would be in the 50-65 degree range every once in a while. They would cook it anyway.
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