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re: Fry fest
Posted on 3/3/14 at 3:58 pm to LSU 318 LSU
Posted on 3/3/14 at 3:58 pm to LSU 318 LSU
Ribs. Cut into individual ribs, quick fry and then spin in Buffalo Sauce. It sounds weird, but I have had ribs in every way imaginable. We served these at Memphis in May one year as an appetizer and everyone had a fit. 
This post was edited on 3/3/14 at 4:00 pm
1
Posted on 3/3/14 at 4:15 pm to CadesCove
quote:
Ribs. Cut into individual ribs, quick fry and then spin in Buffalo Sauce.
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