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re: Homemade King Cake (Pics and Recipe Inside)
Posted on 2/28/14 at 11:57 am to zztop1234
Posted on 2/28/14 at 11:57 am to zztop1234
Yea, it started to brown faster than I expected while I was waiting for the proper internal temperature to be reached, so I would like to try something. I like your idea. I also want to just make the traditional doughnut shape to see how that differs.
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