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re: I tried potato salad in gumbo and it was good
Posted on 2/25/14 at 9:21 am to samson'sseed
Posted on 2/25/14 at 9:21 am to samson'sseed
When I have a big pot of gumbo to get rid of, I also experiment with ways to creatively mix it with other things. One that was outstanding was gumbo'd eggs. I added a couple ladles of gumbo into my nonstick skillet until it started to boil. Then I added 2 eggs to poach in the gumbo. If you get the portions and timing right, the eggs are done (with runny yolk) right when the gumbo loses some liquid and gets to a gravy consistency. Serve over biscuits.
2
Posted on 2/25/14 at 9:28 am to LSUJuice
quote:
One that was outstanding was gumbo'd eggs. I added a couple ladles of gumbo into my nonstick skillet until it started to boil. Then I added 2 eggs to poach in the gumbo. If you get the portions and timing right, the eggs are done (with runny yolk) right when the gumbo loses some liquid and gets to a gravy consistency. Serve over biscuits.
well goddamn that sounds fantastic
Posted on 2/25/14 at 2:25 pm to LSUJuice
quote:
When I have a big pot of gumbo to get rid of, I also experiment with ways to creatively mix it with other things. One that was outstanding was gumbo'd eggs. I added a couple ladles of gumbo into my nonstick skillet until it started to boil. Then I added 2 eggs to poach in the gumbo. If you get the portions and timing right, the eggs are done (with runny yolk) right when the gumbo loses some liquid and gets to a gravy consistency. Serve over biscuits.
Holy frick
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