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Posted on 2/18/14 at 6:18 pm to Slickback
The flavor gets into the spaghetti so much better baked, IMO. It's like day old sketti when noodles and meat sauce were combined over night, but fresh. Similar to gumbo made the day before, but spaghetti form that is hot.
Posted on 2/18/14 at 6:23 pm to Slickback
4lsu2jr really enjoys it
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