- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone else a fan of Spaghetti Squash?
Posted on 2/17/14 at 10:21 am to StripedSaint
Posted on 2/17/14 at 10:21 am to StripedSaint
quote:
crunch
Cooking it longer will soften it. Half of a ripe medium size squash will take 45-60 minutes in the oven at 400 degrees to produce a soft bite.
yeah but it will always have a tougher texture than pasta.
I love it, and eat it regularly. You do get monster shits from it though, with all that fiber.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News