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re: Anyone else a fan of Spaghetti Squash?

Posted on 2/16/14 at 3:22 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47509 posts
Posted on 2/16/14 at 3:22 pm to
The crunch is my problem with subbing it for pasta. Too al dente for me. I like it as a side, though, with butter, S&P and parm cheese with some green onions in the mix.
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