re: Anyone else a fan of Spaghetti Squash?

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What type of squash do you use?

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It's call "spaghetti squash" and its about $1.29 lb at Rouses with the avg. size in the store about 3 lbs.

ETA: Someone mentioned about being sweet... yes it is a tad sweet; I tend to use more tangy/ more acidic sauces other than ragu/ prego which are sweeter sauces on the store shelf.

And to be fair about the kids liking it... yellow squash and zuchini is already a semi regular vegetable we as a family eat. we usually saute the squash and zuchini together with a little butter and spice.