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re: Using frozen chopped veggies as a shortcut
Posted on 2/11/14 at 4:57 pm to Gris Gris
Posted on 2/11/14 at 4:57 pm to Gris Gris
I haven't tried the asparagus yet either. I get spinach (I like to experiment and make my own variations of creamed spinach) and broccoli a lot. And peas too. There was a thread on here about a year ago about peas, and someone posted about a pea puree with fresh mint. It's my go-to side with just about anything from the grill.
But I just saw the asparagus on the shelf and grabbed a bag to try. I'm thinking roased with some olive oil and S&P will taste just fine.
But I just saw the asparagus on the shelf and grabbed a bag to try. I'm thinking roased with some olive oil and S&P will taste just fine.
2
Posted on 2/11/14 at 5:07 pm to LSUJuice
I always have a bag of frozen peas and a bag of corn but that's it. They freeze well.
Everything else is fresh...carrots, Romaine, cauliflower, broccoli are in the fridge bin. The stuff is cheap. If it goes bad give it to the dog or put it in the compost pile for the spring garden.
Everything else is fresh...carrots, Romaine, cauliflower, broccoli are in the fridge bin. The stuff is cheap. If it goes bad give it to the dog or put it in the compost pile for the spring garden.
Posted on 2/11/14 at 5:19 pm to LSUJuice
Let me know how frozen asparagus works roasted.
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