- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Buying my first smoker... need advice **UPDATED 1st smoke w/ pics
Posted on 2/11/14 at 11:41 am to Sherman Klump
Posted on 2/11/14 at 11:41 am to Sherman Klump
quote:
The WSM has two shelves for meat.
yes I am seeing this as I research. I am now leaning towards the WSM. I think the ease of use for my lack of skill is desirable at this time. Any heat control issues between the two sizes? Any mods I should consider?
Also, do you guys use briquettes or lump? I have always used lump for my direct heat grilling, but I am wondering if briquettes are better for slow/low due to longer burn time. On the other hand, do they burn hot enough to maintain proper heat?
This post was edited on 2/11/14 at 11:48 am
Posted on 2/11/14 at 12:02 pm to Midget Death Squad
For all things WSM, visit this forum LINK. It has tons of info on mods, etc.
Whatever smoker you get make sure to get a good thermometer, I suggest this Maverick 732.
As far as briquettes, I use a chimney, using the minion method and use Kingsford blue bag briquettes. They are very consistent.
Whatever smoker you get make sure to get a good thermometer, I suggest this Maverick 732.
As far as briquettes, I use a chimney, using the minion method and use Kingsford blue bag briquettes. They are very consistent.
Posted on 2/11/14 at 12:08 pm to Midget Death Squad
I've used both, I like briquettes better for smoking. The lump burns a little too hot sometimes.
Get the thermometer Kingwood linked. It is worth every penny.
Get the thermometer Kingwood linked. It is worth every penny.
Posted on 2/11/14 at 12:32 pm to Midget Death Squad
I own an 18-1/2" WSM and it is perfect for smoke flavor with little hassle. The website mentined by Kingwood has so much info, and the forum on there offers so many mods it'll make your head spin. I have done the eyelet mod for food and temp probes, pottery plate as a heat sink in the water bowl, and have the door and lid seal kit but have not installed it as of yet. I also own the BBQ Guru auto control system for the long, overnight smokes, but I'm a techie so it may not be worth the investment for many. You will find that your comfort level with the WASM increases the more you use it, and smoking ribs and butts becomes secondary thought. Not many other mods were needed for my use.
Popular
Back to top
Follow TigerDroppings for LSU Football News