- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Buying my first smoker... need advice **UPDATED 1st smoke w/ pics
Posted on 2/11/14 at 11:15 am to Midget Death Squad
Posted on 2/11/14 at 11:15 am to Midget Death Squad
The WSM has two shelves for meat. You wouldn't have a problem with two butts or even two briskets on an 18.5. I did a brisket on mine the other day, around 15 lbs, and I could have fit one below it. There wasn't much room for anything else but it fits more than ya think.
1
Posted on 2/11/14 at 11:41 am to Sherman Klump
quote:
The WSM has two shelves for meat.
yes I am seeing this as I research. I am now leaning towards the WSM. I think the ease of use for my lack of skill is desirable at this time. Any heat control issues between the two sizes? Any mods I should consider?
Also, do you guys use briquettes or lump? I have always used lump for my direct heat grilling, but I am wondering if briquettes are better for slow/low due to longer burn time. On the other hand, do they burn hot enough to maintain proper heat?
This post was edited on 2/11/14 at 11:48 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News