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re: My first attempt at Gumbo (w/ pics)
Posted on 2/4/14 at 11:36 am to hashtag
Posted on 2/4/14 at 11:36 am to hashtag
Looks good. Mine is normally a little darker though. And I normally add my roux to the stock to control thickness. You may end up having to add water if you do it the other way around.
This post was edited on 2/4/14 at 11:38 am
1
Posted on 2/4/14 at 11:40 am to HeadyMurphey
Mine was pretty dark. The only picture that comes close to showing the real darkness is the one after I added the veggies. all of the other pictures were under yellow lights and look much different than in person.
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