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re: Steak cooking time
Posted on 2/3/14 at 12:30 pm to Deactived
Posted on 2/3/14 at 12:30 pm to Deactived
It stays in the pan the whole time, save for the nanosecond one flips it.
Call the side of the meat touching the pan, the active side. The side not touching, the non-active side. The milk solids in the butter as it is poured over the meat continues to cook the non-active side and brown the non-active side.
Call the side of the meat touching the pan, the active side. The side not touching, the non-active side. The milk solids in the butter as it is poured over the meat continues to cook the non-active side and brown the non-active side.
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