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Cajun microwaves
Posted on 2/3/14 at 6:54 am
Posted on 2/3/14 at 6:54 am
Anyone here ever built one or have any insight on how to? I know my way around a hammer and a saw quite well, I'm more interested in what to line it with. What gauge sheet metal? Do you put insulation between the wood and metal? How exactly does the lid work?
Posted on 2/3/14 at 7:36 am to Chuckd
14 gauge aluminum. I remember there was this site my dad's friend had sent him with directions for when we built one in I think the Summer of '12. I'll try to fish it up later and get back to you.
That link will answer all your questions, but when I get home I'll go mess with it and get you more in-depth details. 14 gauge aluminum is the only thing I remember for sure, the rest of your questions I have a decent idea but don't want to accidentally screw up explaining it and make it more complicated.
That link will answer all your questions, but when I get home I'll go mess with it and get you more in-depth details. 14 gauge aluminum is the only thing I remember for sure, the rest of your questions I have a decent idea but don't want to accidentally screw up explaining it and make it more complicated.
This post was edited on 2/3/14 at 7:37 am
Posted on 2/3/14 at 7:57 am to GeauxLA
26g 304 ss for the inside lining.
Posted on 2/3/14 at 9:16 am to Chuckd
I just use heavy duty aluminum foil and replace it each time. It comes apart so it stores virtually flat. It ain't pretty but it cooks just as good as the rest. I build the whole thing out of one 5/8" sheet of plywood, save for the steel pan up top which has to be welded.
I can cook up to a 55# pig if I cut off the head, 35# if I leave the head on.
I can cook up to a 55# pig if I cut off the head, 35# if I leave the head on.
Posted on 2/3/14 at 9:29 am to The Last Coco
what are the advantages of a cajun microwave?
Posted on 2/3/14 at 9:36 am to tigerfoot
quote:
what are the advantages of a cajun microwave?
You cook low and slow with radiant heat. It allows you to cook large quantities or a single large item (like a pig). The meat comes out tender and juicy since the heat and moisture has nowhere to go. Most importantly, it gives you an excuse to sit outside for 6-8 hrs, poke a fire and drink beer while "cooking."
Posted on 2/3/14 at 10:58 am to The Last Coco
last coco, any more pics? I like that idea, cause my least favorite parts are cleaning my father in laws, and storing it.
Posted on 2/3/14 at 11:03 am to nolaks
quote:
last coco, any more pics?
What kind of pics you want? If you want the plans and how to build one, e-mail me:
<---@gmail
It's a breeze to clean up. Dump the drips pans, pull out the foil, unscrew several screws and the whole thing stacks up or stands up pretty darn flat.
Posted on 2/3/14 at 11:35 am to The Last Coco
Posted on 2/3/14 at 11:43 am to Itismemc
quote:
What y'all thing about this? Cost and quality wise.
Caja China
It's probably fine. My biggest reason for building mine is ease of storage. It stores flat and out of the way. I don't have anywhere to store a 4'x3' item. For $200, it's not going to be a super durable product, but it'll work if you use it a couple of times a year. I will probably have to re-make mine in a year or so as the plywood takes a beating when you use it, but the steel pan will outlast me and several microwaves.
Posted on 2/3/14 at 11:48 am to The Last Coco
Posted on 2/3/14 at 11:49 am to Itismemc
Im not a fan of cooking on galvanized metal or the illness that results.
Posted on 2/3/14 at 11:52 am to Itismemc
They sure are. All cypress and stainless. Hand made. Great guy as well.
Posted on 2/3/14 at 11:58 am to Bleeding purple
Just got done reading about galvanized poisoning, does not sound fun at all.
Posted on 2/3/14 at 1:27 pm to Itismemc
quote:
Just got done reading about galvanized poisoning, does not sound fun at all.
Hah yeah you could say that. Another reason I like my set-up. No worries about galvanized poisoning. It's a plywood box lined in aluminum foil with a solid steel pan on top to hold the charcoal and disperse the heat.
Posted on 2/3/14 at 1:38 pm to The Last Coco
shite son, dig a hole and put ya pig in there and build a fire on top
Posted on 2/3/14 at 2:19 pm to GooDat
coco, your email above didn't post. I'd love to have the plans
Schaumburg.kris AT gmail
thanks
Schaumburg.kris AT gmail
thanks
Posted on 2/3/14 at 3:01 pm to GeauxLA
yea thats what I've read so far, 14 gauge. any link would be of help. TIA
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